Build Your Event Menu


~Start building your event menu with the sample menus below!~

Welcome your Guests


Pick 1


Bruschetta Station

classic Sicilian caponata, artichoke & tomato tapenade, fresh Genovese basil pesto

herbed ricotta with EVOO and fresh herbs, toasted pine nuts & shaved parmigiano reggiano

roasted garlic & grilled shishito peppers


The Artisanal Antipasto Station

California and European Cheese & Charcuterie, Farmers Market Seasonal Fruits, Grapes and Strawberries

Honey, Toasted Hazlenuts & Aleppo Jelly, Roasted Garlic with Crema garden herbs

Oven Roasted Autumn Tomatoes with Reggiano and EVOO, Seeded Baguettes & Assorted Crackers



Mashed Tater Bar

Buttermilk Mashed Potatoes served in Martini Glasses

Country Bacon, Cheddar & Jack Cheese, Grilled petite sausages, Chives, Sautéed Mushrooms



California Mezze

grilled beef skewers & spanakopita and garlic herb yogurt sauce

chick pea salad with cucumber, tomatoes and red onion

grilled red and yellow peppers with feta, assorted Mediterranean olives

roasted eggplant spread and traditional flat bread


Crema Salads


Served Family Style*


House Salad

red lettuce, cucumber, shaved carrot, feta and lemon viniagrette


Classic Caesar

hearts of Romaine, garlic croutons, grated parmesan

Roasted Sweet Potato Mediterranean Salad

pea shoots, kalamata olives, pea shoots, feta and garlic herb dressing

+ 2pp


Riesling Poached Pear Salad

endive, local lettuces and blue cheese



Strawberry and Spinach Salad

chevre and toasted almonds orange zest, honey & thyme vinaigrette



*all salads may be served for an additional $3pp

From the Field and Sea


Pick 2


Tuscan Chicken Breast

with fennel vinaigrette


Chicken Masala

traditional creamy mushroom sauce and fresh Italian parsley


Roasted Pork Loin

with brown butter apples


Garlic Grilled Sirloin

with Chimmichurri  / with Sauce Diane

+ 2pp


Spinach and Artichoke Stuffed Chicken Breast

Manchego cheese and fresh herbs with a light lemon cream sauce

+ 2pp


Pan Roasted Monterey Bay Rock Cod

Valencia orange, almond, salted capers, PX vinegar

+2 pp


Braised Short Ribs

with Zinfandel Jus

+ 5pp


Pistachio Crusted Salmon

with Light Lemon Cream Sauce



Poached Salmon

with Grilled Pineapple Salsa

+ 5pp


Sea Bass Piccata

capers, grilled lemon and Italian Parsley

+6 pp


Salt & Pepper Crusted Prime Rib
+12 pp

Side Dishes


Pick 2


Roasted fingerling potatoes


Grilled Artichoke Pasta Primavera


Pasting Salad

with toasted orzo, seasonal vegetables, chick peas & fresh herbs



with fresh tomatoes, crushed garlic, basil, pine-nuts and EVOO


Buttermilk Mashed Potatoes

with sea salt and fresh cracked pepper



Potatoes Au Gratin
+ 4pp


Griddled Polenta

with artichoke ragout




Pick 1


Grilled Vegetable Escalivada al Horno

with sweet pepper pesto


Charred Broccoli

lemon, manchego and pine nuts


Sautéed Kale with EVOO

garlic and chili flakes


Haricort Vert

with Italian parsley, garlic, California ranch olive oil and herbed red wine vinegar


Thyme Roasted Winter Vegetables

carrots, yams, brussel sprouts, wild mushrooms, Arbequina olive oil


Grilled Delta Asparagus

aged Balsamic, shaved parmesan

+ 2pp



All desserts are available for an additional fee.

You are welcome to bring your own cake, we do not charge a cake cutting fee.


Apple Blueberry Crisp

served warm with real whipped cream

+ 4pp


German Chocolate Cake

rich chocolate cake with coconut pecan frosting and real whipped cream

+ 5pp


Strawberry Shortcake Station

traditional sugared biscuits, local strawberries, whipped cream and fresh mint

+ 5pp


Mini Cupcakes

housemade “funfetti” cupcakes with Cocoa Frosting, spice cupcakes with cream cheese frosting

and Mixed Berries with Whipped Cream

+ 5pp


Small Bites Station

Meyer Lemon bars, Oatmeal Chocolate Chip Walnut Cookies, Kahlua Chocolate Chip Brownies

& Wild Berries with lemon zested whipped cream served in bebe mason jars,

+ 6pp
Call 831.375.1300 – or fill out our Event Inquiry Form below to start planning your next special event!