Build Your Event Menu

FULL BARS, AND CURATED COCKTAILS NOW AVAILABLE FOR SPECIAL EVENTS AT CREMA!

~Start building your event menu with the sample menus below!~

Welcome your Guests

 

Pick 1

 

Bruschetta Station

classic Sicilian caponata, artichoke & tomato tapenade, fresh Genovese basil pesto

herbed ricotta with EVOO and fresh herbs, toasted pine nuts & shaved parmigiano reggiano

roasted garlic & grilled shishito peppers

 

The Artisanal Antipasto Station

California and European Cheese & Charcuterie, Farmers Market Seasonal Fruits, Grapes and Strawberries

Honey, Toasted Hazlenuts & Aleppo Jelly, Roasted Garlic with Crema garden herbs

Oven Roasted Autumn Tomatoes with Reggiano and EVOO, Seeded Baguettes & Assorted Crackers

+3pp

 

Mashed Tater Bar

Buttermilk Mashed Potatoes served in Martini Glasses

Country Bacon, Cheddar & Jack Cheese, Grilled petite sausages, Chives, Sautéed Mushrooms

+5pp

 

California Mezze

grilled beef skewers & spanakopita and garlic herb yogurt sauce

chick pea salad with cucumber, tomatoes and red onion

grilled red and yellow peppers with feta, assorted Mediterranean olives

roasted eggplant spread and traditional flat bread

+6pp

Crema Salads

 

Served Family Style*

 

House Salad

red lettuce, cucumber, shaved carrot, feta and lemon viniagrette

 

Classic Caesar

hearts of Romaine, garlic croutons, grated parmesan

Roasted Sweet Potato Mediterranean Salad

pea shoots, kalamata olives, pea shoots, feta and garlic herb dressing

+ 2pp

 

Riesling Poached Pear Salad

endive, local lettuces and blue cheese

+1pp

 

Strawberry and Spinach Salad

chevre and toasted almonds orange zest, honey & thyme vinaigrette

+2pp

 

*all salads may be served for an additional $3pp

From the Field and Sea

 

Pick 2

 

Tuscan Chicken Breast

with fennel vinaigrette

 

Chicken Masala

traditional creamy mushroom sauce and fresh Italian parsley

 

Roasted Pork Loin

with brown butter apples

 

Garlic Grilled Sirloin

with Chimmichurri  / with Sauce Diane

+ 2pp

 

Spinach and Artichoke Stuffed Chicken Breast

Manchego cheese and fresh herbs with a light lemon cream sauce

+ 2pp

 

Pan Roasted Monterey Bay Rock Cod

Valencia orange, almond, salted capers, PX vinegar

+2 pp

 

Braised Short Ribs

with Zinfandel Jus

+ 5pp

 

Pistachio Crusted Salmon

with Light Lemon Cream Sauce

+5pp

 

Poached Salmon

with Grilled Pineapple Salsa

+ 5pp

 

Sea Bass Piccata

capers, grilled lemon and Italian Parsley

+6 pp

 

Salt & Pepper Crusted Prime Rib
+12 pp

Side Dishes

 

Pick 2

 

Roasted fingerling potatoes

 

Grilled Artichoke Pasta Primavera

 

Pasting Salad

with toasted orzo, seasonal vegetables, chick peas & fresh herbs

 

Capellini

with fresh tomatoes, crushed garlic, basil, pine-nuts and EVOO

 

Buttermilk Mashed Potatoes

with sea salt and fresh cracked pepper

+2pp

 

Potatoes Au Gratin
+ 4pp

 

Griddled Polenta

with artichoke ragout

+4pp

Veggies

 

Pick 1

 

Grilled Vegetable Escalivada al Horno

with sweet pepper pesto

 

Charred Broccoli

lemon, manchego and pine nuts

 

Sautéed Kale with EVOO

garlic and chili flakes

 

Haricort Vert

with Italian parsley, garlic, California ranch olive oil and herbed red wine vinegar

 

Thyme Roasted Winter Vegetables

carrots, yams, brussel sprouts, wild mushrooms, Arbequina olive oil

 

Grilled Delta Asparagus

aged Balsamic, shaved parmesan

+ 2pp

Dessert

 

All desserts are available for an additional fee.

You are welcome to bring your own cake, we do not charge a cake cutting fee.

 

Apple Blueberry Crisp

served warm with real whipped cream

+ 4pp

 

German Chocolate Cake

rich chocolate cake with coconut pecan frosting and real whipped cream

+ 5pp

 

Strawberry Shortcake Station

traditional sugared biscuits, local strawberries, whipped cream and fresh mint

+ 5pp

 

Mini Cupcakes

housemade “funfetti” cupcakes with Cocoa Frosting, spice cupcakes with cream cheese frosting

and Mixed Berries with Whipped Cream

+ 5pp

 

Small Bites Station

Meyer Lemon bars, Oatmeal Chocolate Chip Walnut Cookies, Kahlua Chocolate Chip Brownies

& Wild Berries with lemon zested whipped cream served in bebe mason jars,

+ 6pp
Call 831.375.1300 – or fill out our Event Inquiry Form below to start planning your next special event!