February 2013

By Camilla Mann{Tasting Notes} When I write that I will never pass up an opportunity to be wined and dined at La Crème, that is no exaggeration. There are two reasons why: Chef Jon Moser and Tamie Aceves.An unforgettable dining experience is about the atmosphere, sure. And...

By Richard Oh.The Chef: Chef Briana Sammut grew up locally in the Salinas Valley. At age 21, she at- tended the Culinary Institute of America in New York. Chef Briana was fortunate to gain externships at several restaurants including Mario Batali’s Tarry Lodge in Greenwich CT...